H‑E‑B Natural Bone-In Center Rib Pork Chop, Thick Cut
Avg. 1.0 lb
$5.19 each($5.19 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Great for grill. Natural. 12 min. Product of US.
Highlights
Ingredients
PorkAllergens and safety warnings
Caution: CONTAINS BONES.
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Heat charcoal 30 minutes until ash covered, or gas grill 10 minutes with lid closed. Set grill to medium heat, hold palm just above grate. Heat is ideal at 375°F (if it causes you to pull your hand away in 4 seconds). Season meat as desired then grill 4 - 8 minutes per side, removing when meat reaches internal temperature 140°F for medium-rare doneness or 150°F for medium doneness. Let meat rest 10 minutes before cutting/serving.
Other Option: Air fry at 370°F for 5 - 7 minutes per side
