H‑E‑B Mi Tienda Mole Verde

16 oz

$4.45 each($0.27 / fl oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Mi Tienda mole verde is inspired by the flavors of the Oaxaca region of Mexico. Tangy and mild, this sauce is made with tomatillos, pumpkin seeds, pureed jalapeños and poblanos, peanuts, sesame seeds, garlic and spices. Use some to top chicken, turkey or pork for an easy traditional meal at home.

• Mole verde
• Tangy and mild green sauce
• Tomatillos, pumpkin seeds, jalapeños, poblanos, peanuts, sesame seeds, garlic, spices
• Great topping for chicken, turkey or pork
• Useful for cooking
• Inspired by the traditional flavors of Oaxaca, Mexico

About H-E-B Mi Tienda™
Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos. H-E-B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

Highlights

Nutrition Facts
ABOUT 4 servings per container
Serving Size
1/2 CUP (125g)
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  0.5g
  2%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  830mg
  36%
- Total Carbohydrate
  8g
  3%
- Dietary Fiber
  2g
  6%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0.2mcg
  0%
- Calcium
  40mg
  4%
- Iron
  0.7mg
  4%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Crushed Green Tomatoes, Tomatillo Puree, Pumpkin Seed, Jalapeño Puree (Green Jalapeño Peppers, Vinegar), Salt, Poblano Puree (Roasted Poblano Peppers, Water), Dried Onion, Soybean Oil, Corn Starch, Toasted Sesame Seed, Roasted Peanut, Dried Garlic, White Vinegar, Black Pepper, Spinach Powder, Xanthan Gum, Dried Oregano, Cumin Powder.
Allergens and safety warnings
Contains: SESAME, PEANUT. Refrigerate after opening.
Shake well before opening. Pour mole sauce into a saucepan. Warm over medium heat and serve over meat or vegetables.

Pan-Seared Chicken Thighs with Verde Mole
Makes 4 servings

1 lb skin-on, bone-in chicken thighs (about 4)
Kosher salt
Ground pepper
1 Tbsp canola oil
16 oz H-E-B Mi Tienda Verde Mole Sauce
1 Tbsp white sesame seeds (optional)

Heat oil in a large skillet on medium-high heat. Pat chicken thighs dry with paper towels and season with salt and pepper on both sides. Place chicken skin side down into skillet. Sear chicken until skin is golden brown (5 – 6 minutes). Flip chicken over and continue to cook for an additional 5 – 6 minutes. Pour mole sauce directly into the skillet, bring to a simmer, then reduce heat to medium. Adjust sauce thickness with water or broth if needed. Cover and cook until the chicken's internal temperature reaches 165°F (5 - 10 minutes). Serve with mole sauce on top and garnish with sesame seeds.