H‑E‑B Mi Tienda Salsa Verde Para Enchiladas

16 oz

$3.62 each($0.23 / fl oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off your basket when you buy $15 of Cooking Connections Products (Excludes Adams Reserve and Kitchen and Table by H-E-B)

Expires Tuesday

Description

Ready to heat and eat, H-E-B Mi Tienda salsa verde para enchiladas (green enchilada sauce) is tangy, herbal and savory with a mid-level of heat. It's made with tomatillos, jalapeños and a blend of spices. Use some to bring authentic flavor to your homemade enchiladas, chilaquiles, huevos rancheros and more.

• Green enchilada sauce (salsa verde para enchiladas)
• Tangy, herbal, savory taste
• Medium spicy
• Made with tomatillos, jalapeños and spices
• Great for making enchiladas, chilaquiles and more

About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
1/4 CUP (62g)
- Amount Per Serving
  Calories
  25
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  15%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  <1g
  1%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  120mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crushed Green Tomatoes, Tomatillo Puree, Water, Jalapeño Puree (Green Jalapeño Peppers, Vinegar), Garlic Puree, White Vinegar, Salt, Cilantro, Corn Starch, Dried Onion, Cane Sugar, Lime Juice Concentrate, Dried Garlic, Ground Coriander, Cumin Powder, Garlic Powder, Cayenne Pepper Powder, Yeast Extract (Yeast Extract, Salt).
Allergens and safety warnings
Shake well before using. Refrigerate after opening.
Pour enchilada sauce into a saucepan. Warm over medium heat and use in your favorite enchilada recipe.

Cheese & Chicken Enchiladas
Makes 4 servings

16 oz H-E-B Mi Tienda Salsa Verde Para Enchiladas
12 oz cooked chicken, cooled and shredded
12 white corn tortillas, warmed and softened
1/2 cup diced white onion
1-1/4 Tbsp cilantro, finely chopped
8 oz Queso Quesadilla or Monterey Jack cheese, shredded
Mexican Crema for topping (optional)

Preheat oven to 350°F. Spray a 9x13 pan with nonstick spray. Pour half of enchilada sauce in bottom of pan and spread to coat bottom. In a large bowl, combine chicken, 1 Tbsp cilantro and 1/4 cup onion and stir to combine. Place 2 - 3 Tbsp chicken mixture down the center of each tortilla and roll up tightly. Place seam side down in pan. Repeat with remaining tortillas. Pour remaining enchilada sauce on top of rolled tortillas and spread to coat. Top with cheese and bake uncovered for 30 minutes. Sprinkle with remaining onion and cilantro, then drizzle with crema before serving.