1/2
H-E-B Mi Tienda
H‑E‑B Mi Tienda Mole Rojo
16.5 oz
$4.45 each($0.26 / fl oz)
Aisle 2
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Mi Tienda mole rojo is inspired by the traditional flavors of the Oaxaca region of Mexico. Medium in spiciness, it’s made with a blend of chiles, tomatoes, garlic, peanut butter, sesame seeds, cocoa power, oregano, cloves and cinnamon. Give it a try with chicken, turkey or pork — it’s ready for heating up!
• Red mole
• Medium spicy
• Blend of chiles, tomatoes, garlic, peanut butter, sesame seeds, cocoa powder, oregano, cloves, cinnamon
• Great for marinating or cooking with chicken, turkey, pork and more
• Heat and eat
• Inspired by traditional flavors of Oaxaca, Mexico
About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• Red mole
• Medium spicy
• Blend of chiles, tomatoes, garlic, peanut butter, sesame seeds, cocoa powder, oregano, cloves, cinnamon
• Great for marinating or cooking with chicken, turkey, pork and more
• Heat and eat
• Inspired by traditional flavors of Oaxaca, Mexico
About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Nutrition Facts
ABOUT 4 servings per container
Serving Size1/2 CUP (125g)- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 6g
- 7%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 880mg
- 38%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 3g
- 10%
- Total Sugars
- 11g
- Includes Added Sugars
- 6g
- 12%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 2%
- Iron
- 1.2mg
- 6%
- Potassium
- 450mg
- 10%
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Tomatillo Puree, Red Chili Puree (Red Anaheim Chili Peppers, Salt, Citric Acid), Cane Sugar, Onion Puree, Guajillo Puree (Water, Dried Guajillo Chiles), Garlic Puree, Soybean Oil, White Vinegar, Peanut Butter (Peanuts, Peanut Oil), Salt, Roasted Peanuts, Toasted Sesame Seeds, Ancho Chili Pepper Powder, Guajillo Pepper Powder, Cayenne Pepper Powder, Black Pepper, Cocoa Powder (Processed With Alkali), Dried Oregano, Clove Powder, Ground Cinnamon.Allergens and safety warnings
Contains: PEANUT, SESAME. Refrigerate after opening.- Shake well before opening. Pour mole sauce into a saucepan. Warm over medium heat and serve over meat or vegetables.
Pan-Seared Chicken Thighs with Rojo Mole
Makes 4 servings
1 lb skin-on, bone-in chicken thighs (about 4)
Kosher salt
Ground pepper
1 Tbsp canola oil
16.5 oz H-E-B Mi Tienda Rojo Mole Sauce
1 Tbsp white sesame seeds (optional)
Heat oil in a large skillet on medium-high heat. Pat chicken thighs dry with paper towels and season with salt and pepper on both sides. Place chicken skin side down into skillet. Sear chicken until skin is golden brown (5 – 6 minutes). Flip chicken over and continue to cook for an additional 5 – 6 minutes. Pour mole sauce directly into the skillet, bring to a simmer, then reduce heat to medium. Adjust sauce thickness with water or broth if needed. Cover and cook until the chicken's internal temperature reaches 165°F (5 – 10 minutes). Serve with mole sauce on top and garnish with sesame seeds.
