H‑E‑B Mi Tienda Mole Poblano

17 oz

$4.45 each($0.25 / fl oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Inspired by the traditional flavors of the Puebla region of Mexico, H-E-B Mi Tienda mole poblano is a rich and mild brown sauce that's made of blended cocoa powder, peanut butter, sesame seeds, chiles, spices and herbs. Perfect for topping proteins such as chicken, turkey or pork, it's specially crafted with a balance of distinct, high-quality ingredients. Just heat up some and see how it helps you prepare a traditional Mexican meal at home in no time.

• Mole poblano
• Rich and mild brown sauce
• Great for marinating or cooking with chicken, turkey, pork and more
• Heat and eat
• Inspired by traditional flavors of Puebla, Mexico

About H-E-B Mi Tienda™
Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos. H-E-B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1/2 CUP (125g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  7g
  8%
- Saturated Fat
  1g
  6%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  890mg
  38%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  3g
  10%
- Total Sugars
  15g
- Includes Added Sugars
  11g
  21%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  2%
- Iron
  1.8mg
  10%
- Potassium
  430mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Puree (Water, Tomato Paste), Cane Sugar, Tomatillo Puree, Guajillo Puree (Water, Dried Guajillo Chili Peppers), Fig Puree (Fig Paste, Fig Concentrate), Peanut Butter (Peanuts, Peanut Oil), Onion, Soybean Oil, Salt, White Vinegar, Cocoa Powder (Processed With Alkali), Roasted Garlic Puree, Corn Starch, Sesame Seed, Roasted Pumpkin Seed, Chicken Stock (Chicken Stock, Salt), Ancho Chili Pepper Powder, Dried Oregano, Dried Marjoram, Ground Cinnamon, Caramel Color, Fennel Powder, Black Pepper, Clove Powder.
Allergens and safety warnings
Contains: PEANUT, SESAME. Refrigerate after opening.
Shake well before opening. Pour mole sauce into a saucepan. Warm over medium heat and serve over meat or vegetables.

Pan-Seared Chicken Thighs with Mole Poblano
Makes 4 servings

1 lb skin-on, bone-in chicken thighs (about 4)
Kosher salt
Ground pepper
1 Tbsp canola oil
17 oz H-E-B Mi Tienda Poblano Mole Sauce
1 Tbsp white sesame seeds (optional)

Heat oil in a large skillet on medium-high heat. Pat chicken thighs dry with paper towels and season with salt and pepper on both sides. Place chicken skin side down into skillet. Sear chicken until skin is golden brown (5 – 6 minutes). Flip chicken over and continue cooking for an additional 5 – 6 minutes. Pour mole sauce directly into the skillet, bring to a simmer, then reduce heat to medium. Adjust sauce thickness with water or broth if needed. Cover and cook until the chicken's internal temperature reaches 165°F (5 – 10 minutes). Serve with mole sauce on top and garnish with sesame seeds.