H‑E‑B Meat Market Marinated Beef Picanha Steaks Skewer - Southwest Style

Avg. 1.7 lbs

$21.20 each($12.47 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Marinated in a bold and lively Southwest-style marinade, these extra thick Picanha steaks from our H-E-B Meat Market are secured onto a metal skewer for grilling. Typically a Brazilian steakhouse specialty, this type of steak is also called as a top sirloin cap and is prized for its rich beefy taste. To prepare, just toss the skewer on the barbecue and cook each side for about 10 - 15 minutes. Slide steaks off the skewer, slice against the grain and serve with your favorite sides for a gourmet-quality meal.

Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.

• Beef Picanha steaks (top sirloin cap)
• Extra thick cut
• Secured onto a metal skewer
• Marinated in a Southwest-style sauce
• Great for grilling
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market

About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Total Fat
  35g
  54%
- Saturated Fat
  15g
  75%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  660mg
  28%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  1g
  4%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  14g
- Vitamin A
  6%
- Vitamin C
  20%
- Calcium
  2%
- Iron
  8%
- Potassium
  260mg
  7%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef Sirloin, Southwest Marinade (Water, Canola Oil, Salt, Chili Blend [Chili Peppers, Distilled Vinegar, Garlic, Salt], Minced Garlic [Contains Water And Citric Acid], Spices, Flavorings, Dehydrated Bell Peppers. Contains 2% Or Less Of Each Of The Following: Vinegar, Dehydrated Onion, Yeast Extract, Dehydrated Cilantro, Xanthan Gum, Lemon Juice Concentrate, Lime Juice Concentrate, Lactic Acid, Sunflower Oil, Calcium Lactate, Natural Smoke Flavor).
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Heat charcoal for 30 minutes or gas grill for 10 minutes with lid closed. Place skewer on grill and cook on medium-low heat (350°F - 375°F) for 10 - 15 minutes per side. Turn grill to high heat to sear the meat, especially the fat cap, for an additional 1 - 2 minutes per side. Remove skewer from grill when internal temperature of steaks reaches 135°F. Let rest for 5 minutes before serving. Slide meat off of the skewer and slice against the grain to serve. Caution: Skewer will be hot, so use tongs when handling.

Optional: Cook on a smoker at 300°F for 40 - 60 minutes, flipping steak once.