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H‑E‑B Meat Market Marinated Diced Beef - Chile Lime

Avg. 1.25 lbs
$10.39 each($8.31 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Take a shortcut to making street tacos by getting this diced beef from our H-E-B Meat Market. Conveniently already marinated in a zippy chile lime sauce, it’s quick and easy to sauté in a skillet. Heat up some tortillas and serve with your favorite taco toppings. You can also use this prepped beef in other recipes as well.

• Diced beef
• Marinated in a chile lime sauce
• Great quick-starter for street tacos & other recipes
• Cook in skillet
• Prepped for your convenience

About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 3g
      • 5%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 380mg
      • 16%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 2g
    • Sugar Alcohol
      • 0g
    • Protein
      • 22g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 15%
    • Potassium
      • 310mg
      • 9%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Chile Lime Marinade (Water, Maltodextrin, Sugar, Salt, Spices, Natural Flavors, Corn Starch, Paprika, Citric Acid, Dehydrated Garlic, Xanthan Gum).

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • Stovetop: Heat 1 Tbsp oil in a large skillet over medium-high heat for 1 minute. Place beef in skillet and pan sauté for 3 – 9 minutes. Remove at an internal temperature of 165°F. Remove beef and serve.

    Other Option: Stir fry beef on high heat for 3 – 9 minutes.