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H‑E‑B Meat Market Marinated Butterflied Beef Sirloin Fajitas - Southwest Style
lb
$11.43 lb($0.71 / oz)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Smothered in a kickin' Southwest-style marinade that stars chile peppers, this beef sirloin from our H-E-B Meat Market gives you a handy head start on making steak fajitas. It's even butterflied by our certified meat cutters so it lays open flat for easier grilling or pan-frying. Enjoy the ease that this prepped steak offers.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• Beef sirloin (1 “Add to Cart” = 1 sirloin)
• Marinated in a Southwest-style sauce
• Butterflied
• Grill or pan-fry
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• Beef sirloin (1 “Add to Cart” = 1 sirloin)
• Marinated in a Southwest-style sauce
• Butterflied
• Grill or pan-fry
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz- Amount Per ServingCalories240
Ingredients
Beef Southwest Marinade (Water, Canola Oil, Salt, Chili Blend(Chile Peppers, Distilled Vinegar, Garlic, Salt), Garlic(Garlic, Water, Citric Acid), Spices, Flavoring, Dehydrated Bell Peppers, Contains 2% or Less of: Vinegar, Dehydrated Onion, Yeast Extract, Dehydrated Cilantro, Xanthan Gum, Lemon Juice Concentrate, Lime Juice Concentrate, Lactic Acid, Sunflower Oil, Calcium Lactate, Natural Smoke Flavor).Allergens and safety warnings
Perishable. Keep refrigerated.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill beef sirloin about 4" above medium heat (375°F is ideal). Cook on an open grill for 12 – 15 minutes/side, depending on thickness. Remove when internal temperature reaches 145°F. Let rest for 10 minutes before serving. Slice thinly across the grain.
Stovetop: Spray a large nonstick skillet with cooking spray. Heat skillet on medium-high heat for 1 minute. Cook beef sirloin for 5 – 7 minutes/side, depending on thickness, or until internal temperature reaches 145°F. Flip frequently to avoid burning. Let rest for 10 minutes. Slice thinly cut across the grain to serve.
