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H‑E‑B Long Grain White Rice

25 lb
$13.08 each($0.03 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We believe the high quality of this H-E-B product makes it an outstanding value. We hope you'll agree.

Highlights

  • Nutrition Facts

    about 252 servings per container

    Serving Size
    1/4 cup (45g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
      • 0%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.3mg
      • 6%
    • Potassium
      • 50mg
      • 2%
    • Thiamin
      • 0.2mg
      • 15%
    • Niacin
      • 2mg
      • 15%
    • Folate
      • 120mcg
      • 30%
    • Folic Acid
      • 70mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID).

    Allergens and safety warnings

    KEEP IN A COOL, DRY PLACE. LOT NUMBER AND BEST BY: ON PACKAGE TO RETAIN VITAMINS, DO NOT RINSE BEFORE OR AFTER COOKING. COOK PRIOR TO CONSUMPTION
  • Cooking Instructions: Range Top: 1. Bring 2 cups water to a boil in a medium saucepan*. 2. Stir in 1 cup of rice, cover. Reduce heat and simmer for 20 minutes or until water is absorbed. 3. Fluff lightly with a fork and serve. *Add 1 Tbsp margarine and 1 tsp salt per 1 cup uncooked rice, if desired. Black-Eyed Pea Jambalaya (Electric Pressure Cooker Recipe) Vegetable cooking spray 1 ½ lb precooked sausage, sliced 1 ½ cups H-E-B Long Grain Enriched White Rice 1 Tbsp margarine 2 2/3 cups beef broth 1 medium onion, chopped 1 bell pepper, chopped 1 can (15 OZ) black-eyed peas with jalapeños, drained 1 tsp Cajun seasoning Coat bottom of electric pressure cooker with vegetable cooking spray and place ingredients in pot. Stir. Cover and set to rice setting and turn pressure knob to seal.
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