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H‑E‑B Long Grain White Enriched Rice

3 lb
$2.58 each($0.05 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Microwaveable. 100% Guarantee Promise: If you aren't completely pleased with this product, we'll be happy to replace it or refund your money. You have our word on it. - Charles Butt. Grown in USA. Made with pride and care for H-E-B.

Highlights

  • Nutrition Facts

    about 30 servings per container

    Serving Size
    1/4 cup (45g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.3mg
      • 6%
    • Potassium
      • 50mg
      • 2%
    • Thiamin
      • 0.2mg
      • 15%
    • Niacin
      • 2mg
      • 15%
    • Folate
      • 120mcg
      • 30%
    • Folic Acid
      • 70mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID).
  • Cooking Instructions: Range Top: 1. Bring 2 cups water to a boil in a medium saucepan*. 2. Stir in 1 cup of rice, cover. Reduce heat and simmer for 20 minutes or until water is absorbed. 3. Fluff lightly with a fork and serve. *Add 1 Tbsp margarine and 1 tsp salt per 1 cup uncooked rice, if desired. Creamy Mushroom Risotto (Rice Cooker Recipe) Vegetable oil cooking spray ¼ cup unsalted butter ¾ cup onion, chopped 1 cup H-E-B Long Grain Enriched White Rice 2 cups chicken broth ½ cup mushrooms, chopped 1 tsp sage, chopped 1/3 cup white wine ½ cup grated Parmesan cheese, divided use ¼ cup parsley, chopped Spray rice cooker with cooking spray. Place butter, onion, rice, broth, mushrooms, sage, wine, and half of Parmesan cheese in rice cooker. Stir. Cover and cook until bell chimes (about 20 minutes). Garnish with remaining Parmesan cheese and chopped parsley. Note: Rice cooker automatically switches to warm cycle when rice is done.
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