Skip To Content

H‑E‑B Fully Cooked Bone-in Hardwood Smoked Spiral Sliced Ham - Honey Sweet Glaze

Avg. 17.4 lbs
$63.16 each($3.63 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Before your next holiday gathering, pick up an H-E-B fully cooked bone-in honey ham. It's spiral-sliced for easier carving and hardwood-smoked for up to 12 hours. Use the included honey glaze to add the finishing touch towards the end of warming it up in the oven. You can even enjoy this ham cold in sandwiches if you like since it's fully cooked.

• Fully cooked bone-in honey ham
• Spiral-sliced for easier serving
• Hardwood-smoked for up to 12 hours
• Includes honey glaze
• Heat in oven or serve cold
• No artificial flavors or colors
• Great for holiday dinners

Highlights

  • Nutrition Facts

    Ham Only

    Varied (Approximately 5 Servings Per Pound) servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 860mg
      • 36%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 4g
    • Protein
      • 16g
    • Potassium
      • 740mg
      • 21%
    • Vitamin A
      • 0IU
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Ham With Glaze

    Varied (Approximately 5 Servings Per Pound) servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 810mg
      • 34%
    • Total Carbohydrate
      • 9g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 7g
    • Protein
      • 15g
    • Potassium
      • 700mg
      • 20%
    • Vitamin A
      • 0IU
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured With: Water, Honey, Contains 2% Or Less Of: Salt, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

    Liquid Glaze Ingredients: Corn Syrup, Water, Molasses, Potassium Sorbate And Sodium Benzoate (Preservatives).

    Dry Glaze Ingredients: Sugar, Brown Sugar, Spice, Honey.

    Allergens and safety warnings

    Safe Handling: Keep refrigerated below 40°F. Once opened, consume within 4 - 6 days.

  • Delicious served cold or warm.

    Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Pour reserved liquid over the ham, then wrap completely with foil with fat side facing up. Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once thoroughly warmed, remove from oven and let stand, covered, approximately 10 minutes before slicing.

    Optional: For a table dipping sauce, pour ham juices in a separate bowl.

    To Glaze:

    Microwave: Pour dry and liquid glaze packets into a medium microwave-safe bowl. Stir to mix, then microwave on full power for about 2 minutes or until glaze starts to boil. Spoon or brush desired amount of glaze on top ham and between slices.

    Stovetop: Pour dry and liquid glaze packets in a 3-qt saucepan, stirring to mix. Over low to medium heat, warm mixture for 5 - 6 minutes or until mixture boils, stirring frequently. Spoon or brush desired amount of glaze on top of ham and between slices.

    Carving Instructions: Place ham on a platter and cut down the middle of the ham along either side of the bone with a knife. Cut along natural seams of the ham to remove sections, then separate into slices and serve.

    Due to variations in equipment, cooking time and/or temperatures may require adjustment.