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H‑E‑B Bone-in Hickory Smoked Spiral Sliced Ham - Honey Glaze

Avg. 9.5 lbs
$34.49 each($3.63 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Spiral sliced for easier carving, this H-E-B fully cooked bone-in ham is a holiday favorite. Hickory-smoked for up to 12 hours, it's delicious served warm or cold. Plus, it comes with a honey glaze that's simple to prepare on the stovetop or in the microwave. Pick up this ham for a memorable mouthwatering meal.

• Fully cooked bone-in ham
• Spiral-sliced for easier carving
• Hickory-smoked for up to 12 hours
• Honey glaze included
• Easy to heat up in the oven
• Can be enjoyed cold as well
• Great for holiday dinners

Highlights

  • Nutrition Facts

    Ham Only

    Varied (Approximately 5 Servings Per Pound) servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 680mg
      • 28%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Protein
      • 13g
    • Potassium
      • 560mg
      • 16%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Ham With Glaze

    Varied (Approximately 5 Servings Per Pound) servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 610mg
      • 25%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 8g
    • Protein
      • 11g
    • Potassium
      • 500mg
      • 14%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CURED WITH: WATER, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, BROWN SUGAR, SODIUM PHOSPHATES, CORN SYRUP, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. LIQUID GLAZE INGREDIENTS: CORN SYRUP, WATER, MOLASSES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). DRY GLAZE INGREDIENTS: SUGAR, BROWN SUGAR, SPICE, HONEY.

    Allergens and safety warnings

    Safe Handling: Keep refrigerated below 40°F. Once opened, consume within 4 - 6 days.

  • Delicious served cold or warm.

    Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Pour reserved liquid over the ham, then wrap completely with foil with fat side facing up. Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once thoroughly warmed, remove from oven and let stand, covered, approximately 10 minutes before slicing.

    Optional: For a table dipping sauce, pour ham juices in a separate bowl.

    To Glaze:

    Microwave: Pour dry and liquid glaze packets into a medium microwave-safe bowl. Stir to mix, then microwave on full power for about 2 minutes or until glaze starts to boil. Spoon or brush desired amount of glaze on top ham and between slices.

    Stovetop: Pour dry and liquid glaze packets in a 3-qt saucepan, stirring to mix. Over low to medium heat, warm mixture for 5 - 6 minutes or until mixture boils, stirring frequently. Spoon or brush desired amount of glaze on top of ham and between slices.

    To Carve: Place ham on a platter and cut down the middle of the ham along either side of the bone with a knife. Cut along natural seams of the ham to remove sections, then separate into slices and serve.

    Due to variations in equipment, cooking time and/or temperatures may require adjustment.