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H‑E‑B Fully Cooked Boneless Hardwood Smoked Spiral Sliced Honey Ham - Honey Sweet Glaze

Avg. 5.9 lbs
$32.45 each($5.50 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fully cooked and easy to heat up in the oven, this H-E-B boneless honey ham is spiral-sliced for effortless carving and plating. Hardwood-smoked for extra deliciousness, it comes with a simple-to-prepare Texas honey glaze that can be drizzled on top and in between the slices. Offering about 5 servings per pound of ham, this ham is a convenient, yet super tasty option for any holiday meal.

• Fully cooked boneless honey ham
• Spiral-sliced for easier carving
• Hardwood-smoked
• Heat in oven or serve cold
• Includes Texas honey glaze
• About 5 servings per pound
• Great for a holiday meal

Highlights

  • Nutrition Facts

    Ham Only

    Varied (Approximately 5 Servings per Pound) servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
    • Calories100
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 810mg
      • 34%
    • Total Carbohydrate
      • 7g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 6g
    • Protein
      • 14g
      • 28%
    • Potassium
      • 640mg
      • 18%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Ham With Glaze

    Varied (Approximately 5 Servings per Pound) servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
    • Calories130
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 700mg
      • 29%
    • Total Carbohydrate
      • 16g
      • 5%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 13g
    • Protein
      • 12g
      • 24%
    • Potassium
      • 560mg
      • 16%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CURED WITH: WATER, HONEY, CONTAINS 2% OR LESS OF: SALT, SUGAR, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. HAM GLAZE INGREDIENTS: CORN SYRUP, WATER, MOLASSES. HONEY HAM GLAZE INGREDIENTS: SUGAR, BROWN SUGAR, SPICE, HONEY.

    Allergens and safety warnings

    Safe Handling: Keep refrigerated below 40°F. Once opened, consume within 4 - 6 days.

  • Delicious served cold or warm.

    Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Place ham with flat side down on a large, foil-lined roasting pan. Pour reserved liquid over the ham, then wrap completely with foil. Warm ham for 13 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once ham is thoroughly warmed and ready to serve, remove ham from oven and place flat side down on a carving board or platter. Optional: For a table dipping sauce, pour ham juices in a separate bowl.

    To Glaze: After ham is thoroughly heated, open the dry and liquid glaze packets and pour contents into a microwave-safe bowl. Stir to mix, noting mixture may be very thick. Microwave on full power for 20 - 50 seconds, or until desired thickness. Spoon or brush desired amount of glaze on top and between slices of ham. For an extra-thick glaze, wait 2 minutes and then glaze ham again.

    Due to variations in equipment, cooking time and/or temperatures may require adjustment.