H‑E‑B Fully Cooked Bone-in Hickory Smoked Half Spiral Sliced Ham - Pecan Praline Glaze

Avg. 9.2 lbs

$27.51 each($2.99 / lb)

In Meat Market with the Spiral Sliced Hams

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupons

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Expires Tuesday

Description

When it's time to prepare a special holiday meal, consider serving this H-E-B fully cooked bone-in ham. Smoked over hickory wood for up to 12 hours, it's easy to heat up in the oven and carve, since it's already spiral-sliced. Plus, this ham comes with a Pecan Praline glaze for that gourmet finishing touch. If you're wondering how big of a ham to get, each pound equals about 5 servings.

• Fully cooked bone-in ham
• Spiral-sliced for easy carving and plating
• Heat in oven or enjoy cold for sandwiches
• Hickory-smoked for up to 12 hours
• Includes Pecan Praline glaze
• About 5 servings per lb of ham

Highlights

Nutrition Facts
Glazed Ham
Varied servings per container
Serving Size
3 oz (84g)
- Amount Per Serving
- Calories140
  Calories from Fat60
- % Daily Value^*
- Total Fat
  7g
  11%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  630mg
  26%
- Total Carbohydrate
  10g
  3%
- Dietary Fiber
  0g
  0%
- Total Sugars
  7g
- Protein
  12g
- Potassium
  500mg
  14%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0.6mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Ham
Varied servings per container
Serving Size
3 oz (84g)
- Amount Per Serving
- Calories130
  Calories from Fat60
- % Daily Value^*
- Total Fat
  7g
  11%
- Saturated Fat
  2.5g
  12%
- Trans Fat
  0g
- Cholesterol
  45mg
  16%
- Sodium
  680mg
  28%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Protein
  13g
- Potassium
  560mg
  16%
- Vitamin A
  0mcg
  0%
- Calcium
  10mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0.6mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured With: Water, Dextrose, Contains 2% Or Less Of: Salt, Potassium Lactate, Brown Sugar, Sodium Phosphates, Corn Syrup, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Liquid Glaze: Corn Syrup, Water, Contains Less Than 2% Of: Sodium Benzoate And Potassium Sorbate (Preservatives), Caramel Color, Malic Acid, Natural And Artificial Flavors, Dextrose. Dry Glaze: Brown Sugar, Sugar, Praline Pecans (Sugar, Pecans, Butter, Corn Syrup, Salt), Pecans, Dextrose, Salt, Salted Butter, Natural Flavors, No More Than 2% Of: Silicon Dioxide (Anticaking).
Allergens and safety warnings
Keep Refrigerated Contains: TREE NUTS (PECANS), MILK
Delicious served cold or warm.

Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Pour reserved liquid over the ham, then wrap completely with foil with fat side facing up. Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once thoroughly warmed, remove from oven and let stand, covered, approximately 10 minutes before slicing.

Optional: For a table dipping sauce, pour ham juices in a separate bowl.

To Glaze:

Microwave: Pour dry and liquid glaze packets into a medium, microwave-safe bowl. Stir to mix, then microwave on full power for about 2 minutes or until glaze starts to boil. Spoon or brush desired amount of glaze on top ham and between slices.

Stovetop: Pour dry and liquid glaze packets in a 3-qt saucepan, stirring to mix. Over low/medium heat, warm mixture for 5 - 6 minutes or until it boils, stirring frequently. Spoon or brush desired amount of glaze on top of ham and in between slices.

Carving Instructions: Place ham on a platter and cut down the middle of the ham along either side of the bone with a knife. Cut along natural seams of the ham to remove sections, then separate into slices and serve.

Due to variations in equipment, cooking time and/or temperatures may require adjustment.