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H‑E‑B Fully Cooked Black Pepper Hickory-Smoked Sliced Uncured Half Ham

Avg. 1.3 lbs
$9.45 each($7.27 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Savor the delicious black pepper seasoning of this H-E-B fully cooked half ham. Slowly smoked over hickory wood and already sliced, it's uncured and not preserved, making it a fresh choice for your holiday feast. And since it’s extra lean and 99% fat-free, second helpings are almost second nature! Heat it up in the oven and serve up some flavorful, juicy slices.

• Fully cooked half ham
• Uncured and not preserved
• Sliced
• Hickory-smoked
• Coated in black pepper seasoning
• Heat in oven
• Select Ingredients
• Great for holiday dinners

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
    • Calories50
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 510mg
      • 21%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 11g
    • Potassium
      • 180mg
      • 5%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Contains Less Than 2% Of: Sea Salt, Vinegar, Yeast Extract, Citrus Extract, Brown Sugar, Celery Powder. Coated With Black Pepper.

    Allergens and safety warnings

    Keep refrigerated below 40°F at all times. Not preserved. Fully cooked. Once ham is opened, use within 5 days. Refrigerate leftovers within two hours.
  • Oven: Preheat oven to 350°F. Remove ham from packaging and place flat-side down in a shallow roasting pan. Cover tightly with aluminum foil and heat for 10 minutes per pound.
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