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H‑E‑B Frozen White & Gold Corn

16 oz
$2.48 each($0.16 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Extra sweet and petite, H-E-B Baby White & Gold Corn is harvested at the peak of freshness and then frozen for you to enjoy anytime, any season. Quick to prepare on the stovetop or in the microwave, it can be enjoyed on its own as a veggie side or added into a variety of recipes, from soup to stew to casserole.

• Frozen corn
• Baby white and gold
• Sweet and petite
• Cooks quickly on stovetop or in microwave
• Great addition to a variety of recipes

Highlights

  • Nutrition Facts

    about 5 servings per container

    Serving Size
    2/3 cup (90g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 19g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 60mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn.

    Allergens and safety warnings

    Keep frozen at 0°F or below.
  • Stovetop:
    Bring 2 cups water to a boil over high heat. Add frozen corn to boiling water and return to a boil. Cook covered on high heat for 4 - 5 minutes or until desired tenderness. Drain and season to taste. Do not overcook.

    Microwave:
    To cook half package: Place frozen corn and 2 Tbsp water in a microwave-safe bowl and cover with plastic wrap. Cook on HIGH power for 3 - 4 minutes, stirring halfway through cooking time. Drain and season to taste. To cook whole package, use 1/4 cup water and cook for 5 - 6 minutes. Microwaves do vary; adjust cooking time as necessary.
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