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H‑E‑B Frozen Whole Baby Carrots

16 oz
$2.06 each($0.13 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy the sweet tenderness of H-E-B Frozen Whole Baby Carrots. Easy to prepare in the microwave or on the stovetop, they're a great addition to a stir fry dish, beef stew and more.

• Frozen baby carrots
• Whole
• Sweet and tender
• Cook on stovetop or in microwave
• Great veggie addition for other recipes
• Quick and easy to prepare

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    0.75 cup
    • Amount Per Serving
      Calories
      35
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 60mg
      • 3%
    • Total Carbohydrate
      • 7g
      • 3%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.3mg
      • 0%
    • Potassium
      • 200mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Baby Carrots.

    Allergens and safety warnings

    Keep frozen at 0°F or below. For safety and quality, cook vegetables to 165°F prior to consumption.
  • Stovetop:
    Bring 1-1/2 cups water to a boil over high heat. Add frozen baby carrots and return to a boil. Cook covered for 3 - 4 minutes or to desired tenderness. Drain and season to taste. Do not overcook.

    Microwave:
    To make half package: Place frozen baby carrots and 1 Tbsp water in a microwave-safe bowl and cover with plastic wrap. Cook on HIGH power for 5 - 6 minutes, stirring halfway through cook time. Drain and season to taste.

    To make whole package: Use 2 Tbsp water and cook on HIGH power for 7 - 8 minutes.
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