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H‑E‑B Frozen Jumbo Stuffed Pasta Shells

22 oz
$4.14 each($0.19 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Stuffed with creamy ricotta and Romano cheese, these jumbo-sized pasta shells are an easy side dish or main. To prepare, cook in the oven or microwave with your favorite pasta sauce and enjoy a little taste of Italy.

• Frozen jumbo pasta shells
• Stuffed with ricotta and Romano cheese
• Cook in oven or microwave with pasta sauce
• Select Ingredients: No preservatives or artificial flavors
• Easy side dish or main

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    2 pieces (156g)
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 670mg
      • 29%
    • Total Carbohydrate
      • 35g
      • 13%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 16g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 220mg
      • 15%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 170mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    RICOTTA CHEESE (WHEY, VINEGAR, SALT), ENRICHED WHEAT SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SALT, CELLULOSE AND PSYLLIUM POWDER, SPICES, TURMERIC (COLOR), STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM).

    Allergens and safety warnings

    Contains: MILK, WHEAT, EGG. CAUTION: Pasta shells will be hot. Keep frozen. Due to variations in equipment, cooking time and or temperature may require additional adjustment. Discard or refrigerate any unused portions. Microwave ovens vary; adjust times as needed.
  • Oven: Cover bottom of baking dish with your favorite sauce. Place stuffed shells with a half inch of space between each one and cover with pasta sauce. If frozen, bake in 375°F oven for approximately 45 minutes or until internal temperature of 165°F. If thawed, bake for only 25 minutes. Cook until reaching a minimum internal temperature of 165°F for at least 15 seconds.

    Microwave (1000 - 1200W microwave ovens): Cover bottom of a microwavable container with your favorite sauce. Place frozen stuffed shells in dish and cover with more sauce. Cover dish with microwave-safe lid or wrap. Microwave on high for 5 - 8 minutes or until internal temperature of 165°F. Let stand for 2 minutes. Serve. Dish may be hot after microwaving; open carefully.
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