Promoted
H‑E‑B Frozen Jumbo Stuffed Pasta Shells
22 oz
$4.14 each($0.19 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Stuffed with creamy ricotta and Romano cheese, these jumbo-sized pasta shells are an easy side dish or main. To prepare, cook in the oven or microwave with your favorite pasta sauce and enjoy a little taste of Italy.
• Frozen jumbo pasta shells
• Stuffed with ricotta and Romano cheese
• Cook in oven or microwave with pasta sauce
• Select Ingredients: No preservatives or artificial flavors
• Easy side dish or main
• Frozen jumbo pasta shells
• Stuffed with ricotta and Romano cheese
• Cook in oven or microwave with pasta sauce
• Select Ingredients: No preservatives or artificial flavors
• Easy side dish or main
Highlights
Nutrition Facts
4 servings per container
Serving Size2 pieces (156g)- Amount Per ServingCalories260
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 670mg
- 29%
- Total Carbohydrate
- 35g
- 13%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 16g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 220mg
- 15%
- Iron
- 1mg
- 6%
- Potassium
- 170mg
- 4%
Ingredients
RICOTTA CHEESE (WHEY, VINEGAR, SALT), ENRICHED WHEAT SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SALT, CELLULOSE AND PSYLLIUM POWDER, SPICES, TURMERIC (COLOR), STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM).Allergens and safety warnings
Contains: MILK, WHEAT, EGG. CAUTION: Pasta shells will be hot. Keep frozen. Due to variations in equipment, cooking time and or temperature may require additional adjustment. Discard or refrigerate any unused portions. Microwave ovens vary; adjust times as needed.- Oven: Cover bottom of baking dish with your favorite sauce. Place stuffed shells with a half inch of space between each one and cover with pasta sauce. If frozen, bake in 375°F oven for approximately 45 minutes or until internal temperature of 165°F. If thawed, bake for only 25 minutes. Cook until reaching a minimum internal temperature of 165°F for at least 15 seconds.
Microwave (1000 - 1200W microwave ovens): Cover bottom of a microwavable container with your favorite sauce. Place frozen stuffed shells in dish and cover with more sauce. Cover dish with microwave-safe lid or wrap. Microwave on high for 5 - 8 minutes or until internal temperature of 165°F. Let stand for 2 minutes. Serve. Dish may be hot after microwaving; open carefully.