Promoted
H‑E‑B Frozen Jumbo Chicken Fried Breaded Butterfly Shrimp
10.5 oz
$6.21 each($0.62 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
When the time came to make our H-E-B Jumbo Chicken Fried Breaded Butterfly Shrimp, we decided to really spread our wings. We take perfectly plump, jumbo butterfly shrimp and bread them for a crispy crunch. These delicious shrimp are ready in only 16 minutes in the oven or ready in mere 8 minutes in the air fryer. They're so good you may swear they're your Nana's recipe. Perfect just as they are, on your homemade shrimp Po boys or a great addition to salads!
Highlights
Nutrition Facts
4oz (113g/about 7 shrimp)about 2.5 servings per container
Serving Size4oz (113g/about 7 shrimp)- Amount Per ServingCalories190
- % Daily Value*
- Total Fat
- 4.5g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 950mg
- 41%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 2g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 12g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 60mg
- 4%
- Iron
- 1mg
- 6%
- Potassium
- 150mg
- 4%
Nutrition Facts
10.5 oz (298 g/about 18 shrimp)about 2.5 servings per container
Serving Size4oz (113g/about 7 shrimp)- Amount Per ServingCalories510
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 235mg
- 78%
- Sodium
- 2540mg
- 110%
- Total Carbohydrate
- 69g
- 25%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 5g
- Includes Added Sugars
- 4g
- 8%
- Protein
- 32g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 170mg
- 15%
- Iron
- 2mg
- 10%
- Potassium
- 390mg
- 8%
Ingredients
Shrimp (Shrimp, Salt, Water, Sodium Citrate [Retains Moisture]), Wheat Flour, Tapioca Starch, Buttermilk Blend (Buttermilk, Whey Solids), Salt, Dextrose, Spices (Celery Seed, Garlic Powder, Onion Powder), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Water, Sugar, Yeast, Soybean Oil, Corn Starch, Egg Whites, Extractives of Paprika, Citric Acid, Modified Cellulose Gum, Lactic Acid, Natural Flavor, No More Than 2% of: Silicon Dioxide (Anticaking). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: SHRIMP, WHEAT, MILK, EGG.
Safe Handling: Perishable. Keep frozen. Do not refreeze. Cook to a minimum internal temperature of 145°F. Keep frozen until ready to cook. Do not refreeze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Conventional or Toaster Oven: Move oven rack to middle of oven. Heat oven to 450° F. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. Bake for 14 - 16 minutes* or until shrimp is cooked through (for best results turn shrimp over after 7 minutes of cooking).
Air Fry: Set air fryer to 400°F. Cook for 6 - 8 minutes* (for best results turn shrimp over after 4 minutes of cooking).
*Do not microwave. Due to variations in equipment, cooking time and/or temperature may require adjustment.