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H‑E‑B Frozen Cheddar Biscuit Battered Butterfly Shrimp

13 ct
$6.21 each($0.62 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Coated in a cheddar biscuit-flavored batter, these H-E-B butterfly shrimp are a great appetizer idea. Easy to bake or air fry, they also make for delicious shrimp po'boy sandwiches.

• 13 battered butterfly shrimp
• Coated in a cheddar biscuit-flavored batter
• Bake or air fry (do not microwave)
• Delicious appetizer idea

Highlights

  • Nutrition Facts

    Per serving

    about 2.5 servings per container

    Serving Size
    about 6 shrimp (113g)
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 840mg
      • 37%
    • Total Carbohydrate
      • 28g
      • 10%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 12g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container / As prepared

    about 2.5 servings per container

    Serving Size
    about 6 shrimp (113g)
    • Amount Per Serving
      Calories
      560
    • % Daily Value*
    • Total Fat
      • 17g
      • 22%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 215mg
      • 72%
    • Sodium
      • 2210mg
      • 96%
    • Total Carbohydrate
      • 73g
      • 27%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 31g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 180mg
      • 15%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 330mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp (Shrimp, Salt, Water, Sodium Citrate [Retains Moisture]), Wheat Flour, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Garlic Powder, Modified Potato Starch, Salt, Sugar, Palm Oil, Yeast Extract, Modified Corn Starch, Water, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Buttermilk Powder, Onion Powder, Butter (Cream, Salt), Maltodextrin, Natural Flavors, Nonfat Milk, Dehydrated Parsley, Corn Starch, Mono- And Diglycerides, Unsalted Butter (Pasteurized Cream, Natural Flavor), Soybean Oil, Egg Whites, Modified Tapioca Starch, Modified Cellulose Gum, Starter Distillate, Extractives Of Annatto And Paprika, Lactic Acid. Contains A Bioengineered Food Ingredient

    Allergens and safety warnings

    Contains: SHRIMP, WHEAT, MILK, EGG. Keep frozen. Ready to cook. Do not refreeze. Do not microwave. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Conventional or Toaster Oven: Move oven rack to middle of oven. Heat oven to 450°F. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. Bake for 14-16 minutes or until shrimp is cooked through (for best results turn shrimp over after 7 minutes of cooking).

    Air Fry: Set Fryer to 400°F. Cook for 6-8 minutes (for best results turn shrimp over after 4 minutes of cooking). Do not microwave. Due to variations in equipment, cooking time and/or temperature may require adjustment. Cook to a minimum internal temperature of 145°F. Keep frozen until ready to cook.
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