H‑E‑B Frozen Cheddar Biscuit Battered Butterfly Shrimp

13 ct

$6.21 each($0.62 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Coated in a cheddar biscuit-flavored batter, these H-E-B butterfly shrimp are a great appetizer idea. Easy to bake or air fry, they also make for delicious shrimp po'boy sandwiches.

• 13 battered butterfly shrimp
• Coated in a cheddar biscuit-flavored batter
• Bake or air fry (do not microwave)
• Delicious appetizer idea

Highlights

Nutrition Facts
Per serving
about 2.5 servings per container
Serving Size
about 6 shrimp (113g)
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  840mg
  37%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  12g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  0mg
  0%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container / As prepared
about 2.5 servings per container
Serving Size
about 6 shrimp (113g)
- Amount Per Serving
  Calories
  560
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  215mg
  72%
- Sodium
  2210mg
  96%
- Total Carbohydrate
  73g
  27%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  2g
  4%
- Protein
  31g
- Vitamin D
  0mcg
  0%
- Calcium
  180mg
  15%
- Iron
  1mg
  6%
- Potassium
  330mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Salt, Water, Sodium Citrate [Retains Moisture]), Wheat Flour, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Garlic Powder, Modified Potato Starch, Salt, Sugar, Palm Oil, Yeast Extract, Modified Corn Starch, Water, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Buttermilk Powder, Onion Powder, Butter (Cream, Salt), Maltodextrin, Natural Flavors, Nonfat Milk, Dehydrated Parsley, Corn Starch, Mono- And Diglycerides, Unsalted Butter (Pasteurized Cream, Natural Flavor), Soybean Oil, Egg Whites, Modified Tapioca Starch, Modified Cellulose Gum, Starter Distillate, Extractives Of Annatto And Paprika, Lactic Acid. Contains A Bioengineered Food Ingredient
Allergens and safety warnings
Contains: SHRIMP, WHEAT, MILK, EGG. Keep frozen. Ready to cook. Do not refreeze. Do not microwave. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Conventional or Toaster Oven: Move oven rack to middle of oven. Heat oven to 450°F. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. Bake for 14-16 minutes or until shrimp is cooked through (for best results turn shrimp over after 7 minutes of cooking).

Air Fry: Set Fryer to 400°F. Cook for 6-8 minutes (for best results turn shrimp over after 4 minutes of cooking). Do not microwave. Due to variations in equipment, cooking time and/or temperature may require adjustment. Cook to a minimum internal temperature of 145°F. Keep frozen until ready to cook.