H‑E‑B Frozen Broccoli Normandy Blend - Texas Size Pack

80 oz

$7.26 each($0.09 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A colorful medley of broccoli, cauliflower and carrots, this Texas Size Pack of H-E-B Normandy Blend gives the usual weeknight meal an extra special touch. Quick to cook on the stovetop or in the microwave, these veggies are farm-fresh and then frozen. Offering a good source of vitamins A and C, it's a delicious side or addition to your favorite recipes — no slicing or dicing needed!

• Texas Size Pack
• Frozen broccoli, cauliflower and carrots
• Normandy blend
• Cook on stovetop or in microwave
• Farm to frozen
• Good source of vitamins A and C
• Tasty veggie side dish
• Grade A quality

Highlights

Nutrition Facts
about 27 servings per container
Serving Size
1 cup (85g)
- Amount Per Serving
  Calories
  25
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  30mg
  1%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0mg
  0%
- Potassium
  190mg
  4%
- Vitamin A
  200mcg
  20%
- Vitamin C
  36mg
  40%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BROCCOLI, CAULIFLOWER, CARROTS.
Allergens and safety warnings
Keep frozen at 0°F or below. For safety and quality, cook vegetables to 165°F prior to consumption.
Stovetop:
Place frozen vegetables in boiling water and return to a boil. Cook uncovered on high heat for appropriate time or to desired tenderness. Drain and season to taste. Do not overcook.

For 2 cooked cups: Use 1 cup water and cook for 3 – 4 minutes
For 4 cooked cups: Use 2 cups water and cook for 6 – 7 minutes

Microwave:
Place frozen vegetables and water in a microwave-safe bowl and cover with plastic wrap. Cook for appropriate time or to desired tenderness, stirring halfway through cooking time. Drain and season to taste. Do not overcook. Microwaves do vary; adjust cooking time as necessary.

For 2 cooked cups: Use 2 Tbsp water and cook for 4 – 5 minutes
For 4 cooked cups: Use 1/4 cup water and cook for 6 - 7 minutes