H‑E‑B Frozen Broccoli Normandy Blend

16 oz

$1.85 each($0.12 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A colorful medley of broccoli, cauliflower and carrots, this H-E-B Normandy Blend gives the usual weeknight meal an extra special touch. Quick to cook on the stovetop or in the microwave, it's farm-fresh and then frozen. Offering a good source of vitamins A and C, it's a delicious side or addition to your favorite recipes — no slicing or dicing needed!

• Frozen broccoli, cauliflower and carrots
• Normandy blend
• Cook on stovetop or in microwave
• Farm to frozen
• Good source of vitamins A and C
• Tasty veggie side dish

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
1 cup (85g)
- Amount Per Serving
  Calories
  25
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  25mg
  1%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
- Potassium
  190mg
  4%
- Vitamin A
  140mcg
  15%
- Vitamin C
  40mg
  45%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Broccoli, Cauliflower, Carrots.
Allergens and safety warnings
Keep frozen at 0°F or below. For safety and quality, cook vegetables to 165°F prior to consumption.
Stovetop:
Bring 2 cups of water to a boil over high heat. Add frozen vegetables to boiling water and return to a boil. Cook uncovered on high heat for 6 - 7 minutes or until desired tenderness. Drain and season to taste.

Microwave:
To cook half package: Place frozen vegetables and 2 Tbsp water in a microwave-safe bowl and cover with plastic wrap. Cook on HIGH for 4 - 5 minutes, stirring halfway through cooking time. Drain and season to taste. To cook whole package, use 1/4 cup water and cook for 6 - 7 minutes. Microwaves do vary; adjust cooking times as necessary.