H‑E‑B Four Cheese Pasta Sauce

24 oz

$2.79 each($0.12 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with Romano, parmesan, ricotta and provolone, H-E-B Four Cheese pasta sauce is handy to have in your pantry when everyone’s craving Italian food. Great for topping spaghetti and other pasta dishes, it’s also a great saucy base for lasagna and homemade pizza. Enjoy its cheesy-tomato taste as well as the convenience it offers — just heat and eat!

• Four Cheese pasta sauce
• Romano, parmesan, ricotta and provolone
• Heat on stovetop
• Select Ingredients: No added colors
• Non-BPA lining
• Classic pasta ingredient

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
1/2 cup (125g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  1g
  6%
- Trans Fat
  0g
- Cholesterol
  5mg
  2%
- Sodium
  450mg
  20%
- Total Carbohydrate
  10g
  4%
- Dietary Fiber
  2g
  9%
- Total Sugars
  6g
- Includes Added Sugars
  <1g
  1%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  100mg
  8%
- Iron
  0.8mg
  4%
- Potassium
  450mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crushed Tomatoes (Water, Crushed Tomato Concentrate), Diced Tomatoes In Tomato Juice, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes [Microbial], Modified Corn Starch), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Onion, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes [Microbial], Corn Starch), Romano Cheese Concentrate (Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Olive Oil, Salt, Cane Sugar, Dried Garlic, Lactic Acid, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [Microbial]), Yeast Extract, Dried Onion, Black Pepper, Dried Basil.
Allergens and safety warnings
Contains: MILK. Refrigerate after opening.
Shake well before opening. Pour contents into a saucepan. Warm over medium heat, stirring occasionally. Serve with cooked pasta.