Prego Three Cheese Pasta Sauce

24 oz

$2.58 each($0.11 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Be the hero at dinner with Prego Three Cheese Pasta Sauce. Versatile and delicious, this classic red sauce features the bold flavors of vine-ripened tomatoes combined with tasty ricotta, parmesan and romano cheeses. This pasta sauce has a taste everyone loves and a thick texture that doesn’t water out, making it a perfect pairing with any pasta. This Prego pasta sauce is made with no high fructose corn syrup for a spaghetti sauce you can feel good about.
One 24 oz jar of Prego Three Cheese Pasta Sauce
Pasta sauce with thickness you can see and a taste that everyone loves
Features the bold flavors of tomatoes, ricotta, parmesan and Romano cheeses
This Prego Italian tomato sauce is made with no high fructose corn syrup
This sauce makes a great topping for any pasta or a base for other recipes
Tomato sauce jar is easy to reseal and refrigerate
Give your family the taste everyone loves with Prego sauces

Highlights

Nutrition Facts
About 5 servings per container
Serving Size
0.50 Cup
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  470mg
  20%
- Potassium
  360mg
  8%
- Calcium
  30mg
  2%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Sugar, Contains Less than 1% of: Salt, Canola Oil, Granular Cheese (Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Distilled Vinegar, Salt), Spices, Citric Acid, Whey, Basil, Concentrated Parmesan Cheese Paste (Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate and Sodium Citrate), Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Onion Extract, Garlic Extract, Lactic Acid.
Allergens and safety warnings
Contains: milk.,Do not purchase if safety button is up.
Stove: Heat, stirring occasionally. Try our simple three-cheese baked ziti with spinach. Promptly refrigerate unused sauce. Best if used by date on package.