Promoted
1/2
H‑E‑B Tomato & Alfredo Pasta Sauce
24 oz
$2.79 each($0.12 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with parmesan and Romano cheeses, H-E-B Tomato & Alfredo pasta sauce makes it easier to whip up your Italian cuisine favorites. Simple to heat on the stovetop, this tomato-based sauce goes beyond spaghetti and meatballs. Use some as a marinara-style dip for mozzarella sticks, or lay a saucy base for lasagna or homemade flatbread pizza.
• Tomato & Alfredo pasta sauce
• Cheesy-tomato taste
• Made with parmesan and Romano cheese
• Heat on stovetop
• Select Ingredients: No added colors
• Non-BPA lining
• Great for pasta dishes and more
• Tomato & Alfredo pasta sauce
• Cheesy-tomato taste
• Made with parmesan and Romano cheese
• Heat on stovetop
• Select Ingredients: No added colors
• Non-BPA lining
• Great for pasta dishes and more
Highlights
Nutrition Facts
1/2 cup (125g)about 5 servings per container
Serving Size1/2 cup (125g)- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 8g
- 11%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 520mg
- 23%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 2g
- 8%
- Total Sugars
- 5g
- Includes Added Sugars
- <1g
- 1%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 100mg
- 8%
- Iron
- 0.8mg
- 4%
- Potassium
- 430mg
- 10%
Ingredients
Crushed Tomatoes (Water, Crushed Tomato Concentrate), Diced Tomatoes in Tomato Juice, Pasteurized Heavy Cream, Butter, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes [Microbial], Modified Corn Starch), Salt, Romano Cheese Concentrate (Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Cane Sugar, Garlic Powder, Citric Acid, Black Pepper, Dried Oregano, Dried Basil.Allergens and safety warnings
Contains: MILK. Refrigerate after opening.- Shake well before opening. Pour contents into a saucepan. Warm over medium heat, stirring