Skip To Content
1/2

H‑E‑B Spinach & Cheese Pasta Sauce

24 oz
$2.79 each($0.12 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

On top of spaghetti, H-E-B Spinach & Cheese pasta sauce adds the perfect finishing touch. Plus, it can be used for much more — from a saucy base for lasagna or flatbread pizza to a marinara-style dip for crispy mozzarella sticks. Savor the deliciousness of spinach, provolone cheese and Romano cheese in this tomato-based sauce.

• Spinach & Cheese pasta sauce
• Tomatoes, spinach, Romano cheese and parmesan
• Heat on stovetop
• Select Ingredients: No added colors
• Non-BPA lining
• Key ingredient in pasta dishes

Highlights

  • Nutrition Facts

    1/2 cup (125g)

    about 5 servings per container

    Serving Size
    1/2 cup (125g)
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 360mg
      • 16%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 2g
      • 8%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • <1g
      • 1%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 0.9mg
      • 4%
    • Potassium
      • 490mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crushed Tomatoes (Water, Crushed Tomato Concentrate), Diced Tomatoes in Tomato Juice, Spinach, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes [Microbial], Corn Starch), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [Microbial]), Salt, Olive Oil, Onion, Dried Garlic, Cane Sugar, Citric Acid, Black Pepper, Dried Oregano.

    Allergens and safety warnings

    Contains: MILK. Refrigerate after opening.
  • Shake well before opening. Pour contents into a saucepan. Warm over medium heat, stirring occasionally. Serve with cooked pasta.
Skip Similar items carousel

Similar items