H‑E‑B Dinner Starter - Seasoned Sliced Chicken Breast for Teriyaki Stir Fry

Avg. 1.315 lbs

$5.46 each($4.15 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whip up a chicken teriyaki stir fry in about 20 minutes with this H-E-B Dinner Starter. Sliced and seasoned, these chicken breasts are boneless, skinless and have no artificial ingredients. Just add brown sugar, soy sauce, broth, corn starch and veggies. You can also use this dinner starter as the base for other chicken-based dishes, too.

• Chicken teriyaki stir fry dinner starter
• Sliced boneless, skinless chicken breasts (with rib meat)
• Seasoned
• Cook on stovetop
• Ready in about 20 minutes
• Just add brown sugar, soy sauce, broth, corn starch and veg
• Can be used to make other chicken dishes
• Select Ingredients: No artificial ingredients
• Made by H-E-B in San Antonio, TX

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories130
  Calories from Fat25
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  870mg
  36%
- Total Carbohydrate
  8g
  3%
- Dietary Fiber
  0g
  0%
- Total Sugars
  5g
- Protein
  20g
- Potassium
  320mg
  9%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  4%
- Vitamin C
  0mg
  2%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless, Skinless Chicken Breasts With Rib Meat, Seasoning (Brown Sugar, Maltodextrin, Sugar, Dehydrated Soy Sauce [Soybeans, Wheat, Salt], Dehydrated Pineapple Juice Concentrate, Salt, Sodium Bicarbonate, Corn Starch, Spice, Vinegar Solids, Flavorings, Natural Flavor, Sesame Seed, Caramel Color, Dehydrated Green Onion), Water, Sodium Phosphates, Sodium Lactate & Sodium Acetate.
Allergens and safety warnings
Ready to Cook. Keep Refrigerated. Apply Safe handling Contains: SOY, WHEAT, SESAME
Teriyaki Chicken Stir Fry:
Heat a large skillet on medium-high for 1.5 - 2 minutes or until hot. Add 1 Tbsp oil and stir fry about 2 cups fresh veggies for 2 minutes. Add 1/2 cup water, cover and cook for an additional 1 - 2 minutes or until crispy-tender. Remove from pan and reserve. Add chicken and 1 Tbsp oil to skillet. Stir fry for 6 - 7 minutes, stirring continuously, or until the internal temperature of chicken is 165°F.

Mix together 1 cup chicken broth and 2 Tbsp corn starch. Set aside. Add 2 Tbsp brown sugar and 2 Tbsp soy sauce to skillet and stir well. Finally, pour in broth mixture and cook 1 - 2 minutes or until sauce thickens. Toss in veggies and serve with rice.