H‑E‑B Deli Sourdough Flatbread - Italian Herb

7.05 oz

$3.62 each($0.51 / oz)

Back Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Handcrafted for 24 hours from a sourdough starter, our H-E-B sourdough flats are baked to perfection. This variety comes with a blend of Italian herbs baked onto the flat for a uniquely delicious flavor. A convenient way to start off any recipe or use as an excellent complement to any meal from salad or soup toppers, as sandwich bread or pizza base.

Highlights

Nutrition Facts
about 3.5 servings per container
Serving Size
1/4 loaf (56g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  4.5g
  6%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  260mg
  11%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1.8mg
  10%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], CELLULOSE POWDER), SEMOLINA (SEMOLINA [DURUM WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SEA SALT, EXTRA VIRGIN OLIVE OIL, WHOLE WHEAT FLOUR, GLUCONO-DELTA-LACTONE, SUGAR, YEAST, LEMON JUICE, ITALIAN SEASONING (OREGANO, MARJORAM, THYME, BASIL, ROSEMARY, SAGE), SPICE.
Allergens and safety warnings
Contains: WHEAT, MILK.

Safe Handling: Store in a cool, dry place.
Preheat oven to 400°F. Remove from package and place sourdough flat on a tray. Bake for 4 - 6 minutes. Remove sourdough flat from oven and let stand for 3 - 5 minutes.