Stonefire Mini Naan Flatbread - Ancient Grain

4 ct

$3.10 each($0.41 / oz)

Back Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

75¢

75¢ off Stonefire Naan Dippers or Flatbreads, 8.8 - 14.10 oz., assorted varieties

Expires 12/3/2024

Description

Authentic flatbreads. Tandoor oven baked (Baked in Stonefire's patented tandoor tunnel oven). Authentic taste. No artificial preservatives. Hand-stretched and tandoor oven-baked to honor 2,000 years of tradition. Do you dip, top or drizzle. Spread or wrap. Snacks, apps, breakfast, lunch, dinner, & desserts.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 naan
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  2g
  4%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  1mg
  6%
- Potassium
  78mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Soybean and/or Canola Oil, Brown Sugar, Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid as Dough Conditioner, Enzyme), Cultured Wheat Flour, Wheat Bran, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Gluten, Salt, Whole Grain Spelt, Whole Grain Buckwheat, Rolled Oats, Ghee (Clarified Butter), Cracked Rye, Sesame Seeds, Fermented Rye Flour, Whole Grain Khorasan Wheat, Whole Grain Spelt Flour, Flax Seeds, Dextrose, Dextrin, Vegetable Fiber, Yeast, Quinoa.
Allergens and safety warnings
Contains wheat and milk. May contain eggs and soy.
Better served warm. Remove Naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 4-5 minutes from frozen. Grill: 350 degrees F (180 degrees C) 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15 seconds. 20-30 seconds from frozen. Can be frozen to maintain freshness.