H‑E‑B Deli Sourdough Flatbread - Garlic Butter

7.05 oz

$3.62 each($0.51 / oz)

Back Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Handcrafted for 24 hours from a sourdough starter, our H-E-B® Select Ingredients Sourdough Flats are baked to perfection, full of flavor and can be a convenient way to start off any recipe or used as an excellent complement to any meal. This variety comes with a blend of butter, garlic and Parmesan cheese baked onto the Flat for tasty take on a classic flavor. They can be used in a variety of ways: salad or soup toppers, sandwich bread or the base for a pizza!

Highlights

Nutrition Facts
1/4 loaf (56g)
about 3.5 servings per container
Serving Size
1/4 loaf (56g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  250mg
  11%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1.7mg
  10%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (Cream, Natural Flavorings), Garlic (Garlic, Water), Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anticaking]), Canola Oil, Enriched Semolina (Semolina [Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Glucono-Delta-Lactone, Extra Virgin Olive Oil, Lemon Juice, Yeast, Cane Sugar, Whole Wheat Flour, Garlic Powder, Parsley, Salt.
Allergens and safety warnings
STORE IN A COOL, DRY PLACE. Contains: WHEAT, MILK
BAKING INSTRUCTIONS: PREHEAT OVEN TO 400⁰F. REMOVE FROM PACKAGE AND PLACE SOURDOUGH FLAT ON A TRAY. BAKE FOR 4-6 MINUTES. REMOVE SOURDOUGH FLAT FROM OVEN AND LET STAND FOR 3-5 MINUTES.