Campbell's Cooking Sauces Tavern Style Pot Roast

13 oz

$2.28 each($0.18 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make a delicious family meal in minutes with Campbell's Tavern Style Pot Roast Cooking Sauce. With Campbell's beef pot roast mix, there's no need to measure spices ? just add beef and vegetables and bake in the oven for a hearty homemade dinner. This versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals. Each 13-ounce pouch makes 6 servings and takes 10 minutes to prepare, so you can serve up quick and easy meals for the whole family any night of the week.
One 13 oz pouch of Campbell's Tavern Style Pot Roast Sauce
Just add beef chuck roast and vegetables and bake in the oven for a homemade family meal
Versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals
Made with savory mushrooms, roasted garlic, a splash of ale, and a unique pot roast seasoning mix ? no need to measure spices
A convenient alternative to homemade beef gravy; adds instant flavor to beef and vegetables
Each 13 oz pouch makes 6 servings and takes just 10 minutes to prepare, so you can feed the whole family any night of the week

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  580mg
  25%
- Potassium
  40mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (Cream, Salt), Modified Foo Starch, Salt, Dehydrated Onions, Contains Less than 2% of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Flavoring, Dehydrated Roasted Garlic, Spices.
Allergens and safety warnings
Contains: milk.,Do not microwave. Do not purchase if open or torn.
Tavern Style Pot Roast: You will need 2 ½ to 3 lb. boneless beef chuck roast. 2 cups peeled thickly-sliced carrots (cut In ¾ inches pieces). 2 cups diced celery (cut in ½ inches pieces]. 2 cups diced onions (cut in ½ inches pieces). 1 pouch Campbell's tavern Style Pot Roast sauce. Tips Also great with Brisket! Instructions: Oven: 1. Place beef, carrots, celery and onion into Dutch oven. Pour sauce over all. Cover. 2. Bake at 325 degrees F for 3 to 3 1/2 hr. or until beef is fork - tender. Great over mashed potatoes! Other Cooking Methods: Slow cooker: Layer vegetables and beef in 6-qt. Slow cooker. Pour in sauce. Cover and cook on low For 7 to 8 hr. (or high for 4 to 5 hr.) or until beef is Fork-tender. Multi-cooker: Cut beef in half crosswise (for Quicker cooking). Layer Vegetables and beef in 6-qt. Multi-cooker. Pour in sauce. Pressure cook on High pressure, setting timer for 45 min. Press cancel and quick release Pressure. Try with beef & vegetables. Promptly refrigerate unused product in separate container. Best if used by date on package.