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H‑E‑B Cooking Sauce - Marsala

9 oz
$3.10 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

It's Italian night at your place when you have this H-E-B cooking sauce in your pantry. Made with a Marsala wine reduction, mushrooms, onion and butter, it takes chicken to a whole new level of flavor. Simply cook chicken and add in the sauce to enjoy the taste of Italy in the comfort of home.

• Marsala cooking sauce
• Marsala wine reduction, mushrooms, onion and butter
• Great with chicken
• Gluten-free

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    1/4 cup (64g)
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 230mg
      • 10%
    • Total Carbohydrate
      • 6g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 150mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    WATER, MARSALA WINE, MUSHROOMS, CONCENTRATED CHICKEN BROTH, ONIONS, CORN STARCH, PORTOBELLO MUSHROOMS, BUTTER (CREAM), SUGAR, CRUSHED TOMATOES, NATURAL FLAVORS, SALT, GUM ARABIC.

    Allergens and safety warnings

    Contains: MILK. Promptly refrigerate after opening. Do not purchase if seal is damaged. Do not put unopened pouch in freezer. Do not microwave in pouch.
  • Chicken Marsala

    1 Tbsp vegetable oil
    1 lb boneless skinless chicken breast, cut into strips
    1 pkg H‑E‑B Marsala Cooking Sauce

    Place a large skillet over medium‑high heat. Add vegetable oil and chicken. Cook until chicken is no longer pink. Add in cooking sauce and bring to a boil. Reduce heat to low and simmer for 5 minutes or until chicken is cooked through. Serve over a bed of pasta.
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