H‑E‑B Cooking Sauce - Creamy Parmesan

9 oz

$3.10 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

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Description

Get a taste of Italy without even leaving home by cooking with this creamy parmesan sauce from H-E-B. Made with real cream, parmesan, cheddar and Romano cheese, it goes well with chicken. Just let the sauce and cooked chicken simmer for about 5 minutes and serve over a bed of fettuccine or your favorite noodles.

• Creamy Parmesan cooking sauce
• Real cream, parmesan, cheddar and Romano
• Great with chicken
• Gluten-free

Highlights

Nutrition Facts
Per Serving
about 4 servings per container
Serving Size
1/4 cup (62g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  2.5g
- Cholesterol
  30mg
  10%
- Sodium
  390mg
  17%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  110mg
  8%
- Iron
  0mg
  0%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, CREAM, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, CANOLA OIL, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESES ([MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, NONFAT MILK, SALT), SALT, SUGAR, LESS THAN 0.5 PERCENT OF ROASTED GARLIC POWDER, NONFAT MILK, WHEY, CELLULOSE GUM, GUAR GUM, YEAST EXTRACT, NATURAL FLAVOR, DEXTROSE, LOCUST BEAN GUM, SPICES (CONTAIN MUSTARD SEEDS), ANNATTO, MONO- AND DIGLYCERIDES, CARRAGEENAN, LACTIC ACID.
Allergens and safety warnings
Contains: MILK, EGG. Do not microwave in pouch. Refrigerate after opening.
Creamy Parmesan Chicken

1 Tbsp vegetable oil
1 lb boneless skinless chicken breast, cut into strips

Place a large skillet over medium-high heat. Add vegetable oil and chicken. Cook until no longer pink. Add in the cooking sauce and bring to a boil. Reduce heat to low. Simmer for 5 minutes or until chicken is cooked through (165˚F). Serve over a bed of pasta. Makes about 4 servings.