H‑E‑B Premium Pork Breakfast Sausage - Campfire

16 oz

$3.79 each

2 for $7.00 ($0.22 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A special limited edition, H-E-B Campfire pork sausage is seasoned with chiles and chipotle pepper for a smoky, tangy taste that has a hint of heat. Made with premium cuts of pork, it has no added MSG and no preservatives. Give this sausage a try and slice into patties for breakfast or break into crumbles for tacos.

• Pork sausage
• Campfire variety
• Seasoned with chiles and chipotle pepper
• Smoky, tangy taste with a hint of heat
• Select Ingredients: No artificial ingredients or flavors
• No preservatives
• No added MSG
• Limited edition
• Great for sausage patties or crumbles

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2 oz pan fried (56g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  420mg
  18%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  13g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  2%
- Iron
  1mg
  6%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Chile Pepper, Contains 2% Or Less Of: Salt, Spices, Yeast Extract, Chipotle Pepper Powder, Maltodextrin, Sugar, Natural Flavors.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.
Stovetop: Slice completely thawed sausage into ½ inch thick patties. Place patties in a cold skillet and brown thoroughly over medium-high heat for approximately 4 minutes on each side. Cook until the center is no longer pink and has an internal temperature of 170°F.