H‑E‑B Premium Pork Breakfast Sausage - Hayride

16 oz

$3.79 each

2 for $7.00 ($0.22 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Celebrate the season with this limited edition Hayride pork sausage from H-E-B. Premium cuts of pork are seasoned with cinnamon, cloves, nutmeg and pumpkin for a touch of sweetness that'll leave you craving more.

• Pork breakfast sausage
• Hayride variety
• Seasoned with cinnamon, cloves, nutmeg and pumpkin
• Made with premium cuts of pork
• Select Ingredients: No artificial ingredients or flavors
• No preservatives
• Limited edition
• Great sliced into patties or broken into crumbles

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2 oz pan fried (56g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  250mg
  11%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Includes Added Sugars
  2g
  4%
- Protein
  13g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  2%
- Iron
  1mg
  6%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Brown Sugar, Contains 2% or less of: Salt, Pumpkin Powder, Yeast Extract, Molasses Solids, Spice, Cinnamon, Clove, Nutmeg, Maltodextrin, Chile Pepper, Natural Flavors, Lactic Acid.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, please follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils and hands after touching raw meat. Cook thoroughly. Refrigerate leftovers immediately or discard.
Stovetop: Slice completely thawed sausage into ½ inch thick patties. Place patties in a cold skillet and brown the meat thoroughly over medium-high heat for approximately 4 minutes on each side. Cook until the center is no longer pink and has an internal temperature of 170°F.