H‑E‑B Premium Pork Breakfast Sausage - Sage

16 oz

$3.79 each

2 for $7.00 ($0.22 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect for patties or crumbles, H-E-B pork sausage is made with premium cuts of pork and sage. And with no MSG added and no preservatives, all you can taste is juicy sausage with an herby twist. Use this Sage variety now or tuck it into your freezer for whenever you need some.

• Pork sausage
• Made with premium cuts of pork
• Sage variety
• No MSG added
• No preservatives
• Great for making sausage patties or crumbles

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2 oz. pan-fried (56g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  5g
- Cholesterol
  50mg
  17%
- Sodium
  440mg
  19%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  13g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Sea Salt, Cane Sugar, Spices and Natural Flavorings.
Allergens and safety warnings
Previously frozen for your protection. Refreeze or keep refrigerated.
Stovetop: Slice completely thawed sausage into 1/2 inch thick patties. Place patties in a cold skillet and brown the meat thoroughly over medium-high heat for approximately 4 minutes on each side. Cook until the center is no longer pink and has an internal temperature of 170°F.