H‑E‑B Buttermilk Biscuits

12 ct

$4.08 each($0.15 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A perfect option for breakfast or addition to any meal. Freezer to oven! Resealable bag. Made with pride and care for H-E-B.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 biscuit
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  2g
- Cholesterol
  0mg
  0%
- Sodium
  730mg
  30%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  1g
  4%
- Sugars
  2g
- Protein
  5g
- Vitamin A
  0%
- Calcium
  4%
- Vitamin C
  6%
- Iron
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Dough Concentrate (Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate], Buttermilk Powder, Sugar, Wheat Protein Isolate, Salt, Modified Corn Starch, Nonfat Dry Milk, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sodium Caseinate), Buttermilk, Dough Conditioner (Defatted Enzyme Active Soy Flour, Guar Gum, Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters of Mono-Diglycerides [DATEM], Soybean Oil, and 2% or Less of Each of the Following: Ascorbic Acid [Vitamin C], Enzymes), Natural and Artificial Flavor.
Allergens and safety warnings
Contains: wheat, milk, soy.
Baking Directions: 1. Preheat oven to 350 degrees F. 2. Panning: On a sheet pan that has been lined with parchment paper or sprayed with non-stick spray, place in a configuration so that the biscuits are touching. Bake from frozen. 3. Baking: Conventional oven: bake biscuits for 20-26 minutes until golden brown. For an even bake, be sure to rotate pan 180 degrees after 10 minutes. Not all ovens are the same so time and temperature may vary slightly. Serving: Brush the tops of biscuits with melted butter upon removal from the oven if preferred. Storage: Biscuits should be kept at 0 degrees F until ready to use.