H‑E‑B Frozen Buttery Biscuits

12 ct

$4.08 each($0.16 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tasty for breakfast or any time of day, these H-E-B buttery biscuits can go straight from the freezer and into the oven — there’s no need to thaw! Baking up fluffy and flaky, they're scrumptious with a pat of butter and jam or smothered in gravy. Pick up this bag for a hot and delicious dozen.

• 12 buttery biscuits
• Frozen
• Bake in oven
• Fluffy, flaky and delicious
• Perfect for biscuits & gravy

Highlights

Nutrition Facts
62
12 servings per container
Serving Size
1 Biscuit (62g)
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  560mg
  25%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  2%
- Iron
  1mg
  6%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), SHORTENING (PALM OIL WITH SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE), BUTTERMILK, SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, PALM OIL, SODIUM BICARBONATE, SUGAR, SEA SALT, NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO [COLOR], TURMERIC [COLOR]), NATURAL BUTTER FLAVOR, ASCORBIC ACID (LEAVENING AGENT), MONOCALCIUM PHOSPHATE. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, MILK, SOY. Keep frozen.
Preheat oven to 350ºF. Place biscuits on a parchment paper-lined sheet pan (or spray pan with nonstick cooking spray) and arrange so that they're touching. Bake from frozen for 20 – 26 minutes until golden-brown.