H‑E‑B Cooking Sauce - Butter Chicken

9 oz

$3.10 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whip up a classic Indian dish the easy way with this H-E-B cooking sauce. A blend of tomatoes, cream, butter, brown sugar and spices, it offers a shortcut to making Butter Chicken.

• Butter Chicken cooking sauce
• Tomatoes, cream, butter, brown sugar and spices
• Add to cooked chicken and simmer
• Gluten-free

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1/4 cup (63g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  190mg
  8%
- Total Carbohydrate
  7g
  3%
- Dietary Fiber
  1g
  4%
- Total Sugars
  4g
- Includes Added Sugars
  1g
  2%
- Protein
  1g
- Vitamin D
  0.1mcg
  0%
- Calcium
  20mg
  2%
- Iron
  0.4mg
  2%
- Potassium
  240mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Crushed Tomatoes, Cream, Butter, Brown Sugar, Ginger, Garlic, Salt, Spices (Including Paprika And Crushed Chiles), Lemon Juice Concentrate, Turmeric Oleoresin.
Allergens and safety warnings
Contains: MILK. Do not purchase if seal is damaged. Store in a cool, dry place. Do not microwave in pouch. Do not freeze pouch. Promptly refrigerate after opening.
Butter Chicken

1 lb boneless skinless chicken breast, cut into 1/2" cubes
1 Tbsp vegetable oil
1 package H-E-B Butter Chicken cooking sauce
2 Tbsp cilantro, roughly chopped (optional)

Place a large skillet over medium-high heat. Add vegetable oil and chicken. Cook until no longer pink. Add cooking sauce and bring to a boil. Reduce heat to low. Simmer for 5 minutes or until chicken is cooked through (165°F). Serve over a bed of basmati rice and garnish with cilantro (if desired). Makes about 4 servings.