H‑E‑B Boneless Pork Butt Roast

Avg. 5.73 lbs

$17.25 each($3.01 / lb)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Best slow-roasted, smoked or braised, this boneless pork butt roast is easy to cook and feeds a crowd. Extremely tender, it can be easily shredded with a fork for serving up pulled pork sandwiches or carnitas. And since it's a shoulder cut, there's a good amount of marbling, making it nice and juicy.

• Boneless pork butt roast
• Shoulder cut
• Tender and juicy
• Great slow-roasted, smoked or braised
• Great for making pulled pork sandwiches or carnitas

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Preheat oven to 325°F. Season the surface of the roast. Place fatty side up on a rack in a shallow pan. Roast, uncovered in the center of the oven 30 - 37 minutes per pound of meat. Remove when a meat thermometer inserted in the center & not touching any fat reads 160°F. Let stand 15 minutes before carving.