H‑E‑B Bone-in Boston Butt Pork Roast

Avg. 6.26 lbs

$12.83 each($2.05 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Wrapped in butcher paper at our H-E-B Meat Market, this bone-in Boston butt pork roast is a flavor-packed idea for a Sunday family dinner. Best cooked low and slow, it can be smoked, braised or oven-roasted. Season well with your favorite dry rub and when it's done, let rest on a cutting board for 10 - 15 minutes. If you’re thinking of making pulled pork sandwiches, a Boston butt is an excellent choice — just use two forks to shred up the meat.

• Bone-in Boston butt pork roast
• Full of flavor
• Cook slow and low
• Braise, smoke or oven-roast
• Great for pulled pork sandwiches
• Wrapped in butcher paper at our H-E-B Meat Market

Highlights

Ingredients
Pork.
Allergens and safety warnings
CAUTION: Contains bones.

Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Smoker or Pellet Grill:
Preheat to 225°F. Season pork roast as desired and place on smoker for 60 – 90 minutes per pound. Note: It's important to maintain a consistent temperature in the smoker throughout the cooking process. Remove roast when desired tenderness is reached. Let roast rest for 10 minutes before cutting/serving. Other Option: Oven-roast at 325°F for 25 – 30 minutes per pound.