H‑E‑B Boneless Beef Ribeye Steaks, Thin Cut - USDA Choice
Avg. 0.83 lb
$13.37 each($16.11 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A speedy sizzler, these boneless ribeye steaks are thinly cut to be about ⅜" – ½" thick each. Graded USDA Choice, they just need a quick fry in the skillet or air fryer for 2 - 3 minutes per side. Enjoy their juicy, beefy taste with your favorite side dishes.
• Boneless ribeye steaks
• Thinly cut (about ⅜" – ½" thick each)
• USDA Choice beef
• Pan fry or air fry
• Juicy beefy taste
• Boneless ribeye steaks
• Thinly cut (about ⅜" – ½" thick each)
• USDA Choice beef
• Pan fry or air fry
• Juicy beefy taste
Highlights
Ingredients
BEEF.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Stovetop: Season ribeye steaks as desired. Heat a large nonstick skillet over medium-high heat for 1 - 2 minutes. Place steak in skillet and pan broil (using no oil) for 2 - 3 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Other Option: Air fry ribeye steaks at 370°F for 2 - 3 minutes per side.
