Promoted
H‑E‑B Beef Bone-in Tomahawk Steak - USDA Choice
Avg. 2.5 lbs
$36.38 each($14.55 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Whether you choose to grill or pan-sear and finish in the oven, this tomahawk steak from H-E-B cooks up juicy and tender, packed with big beefy taste. Graded USDA Choice and well-marbled, it's bone-in and cut from the rib primal. Perhaps the most unique feature of this type of steak is its long Frenched bone. Always 100% natural with no artificial ingredients or preservatives, our tomahawks are a gourmet-level idea for your next steak night.
• Bone-in tomahawk steak (1 "Add to Cart" = 1 steak)
• USDA Choice beef
• Long Frenched bone
• Well-marbled
• Tender and juicy, beefy taste
• Great for grilling or pan-sear/oven
• 100% natural and minimally processed
• No artificial ingredients or preservatives
• Great for steak night
• Bone-in tomahawk steak (1 "Add to Cart" = 1 steak)
• USDA Choice beef
• Long Frenched bone
• Well-marbled
• Tender and juicy, beefy taste
• Great for grilling or pan-sear/oven
• 100% natural and minimally processed
• No artificial ingredients or preservatives
• Great for steak night
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Grill: Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. Season or marinade steak as desired. Place steak about 4" above medium-low heat (325°F is ideal). Cook steak for 11 - 13 minutes per side (medium rare doneness) or 14 - 16 minutes per side (medium doneness).
