H‑E‑B Bone-in Sirloin Pork Roasts - Texas-Size Pack

Avg. 7.0 lbs

$10.85 each($1.55 / lb)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When everyone's heading over to your place, consider oven-roasting a couple sirloin pork roasts from H-E-B. This Texas-Size Pack includes 2 of them, both bone-in and covered in a considerable fat cap for that juicy, flavor-packed taste.

• Texas-Size Pack
• Bone-in sirloin pork roasts
• Abundant marbling
• Juicy and flavor-packed
• Roast in oven
• No artificial ingredients or preservatives

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Oven: Preheat oven to 350°F. Rub surface of roast with oil. Season all sides, then place fat side up on a rack in a shallow roasting pan. Roast, uncovered in the center of the oven for 40 - 45 minutes per lb until a meat thermometer in the center reads 155°F for Medium doneness. Let stand 10 minutes before carving.