H‑E‑B Bone-In Center Loin Rib Pork Chops, Thick Cut - Value Pack
Avg. 2.85 lbs
$10.35 each($3.63 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cut by our certified meat cutters to be about ¾" – 1" thick, these bone-in center loin and rib pork chops come in a convenient Value Pack. Packed with juicy flavor, they're easy to prepare, either grilled, pan-fried or air-fried. You can also choose to sear them first and then finish in the oven.
• Value Pack of bone-in center loin & rib pork chops
• About ¾" – 1" thick each
• Grill, pan fry or air fry
• 100% natural: minimally processed and no artificial ingredients
• No preservatives
• Value Pack of bone-in center loin & rib pork chops
• About ¾" – 1" thick each
• Grill, pan fry or air fry
• 100% natural: minimally processed and no artificial ingredients
• No preservatives
Highlights
Ingredients
Pork.Allergens and safety warnings
Caution: Contains BONES.
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Season or marinate pork chops as desired. Grill about 4" above medium heat (375°F is ideal). For 3/4'' chops, cook 7 - 8 minutes/side. For 1'' chops, cook 10 - 11 minutes/side. Remove at an internal temperature of 155°F.
