Promoted
H‑E‑B Boneless Texas-Style Beef Shoulder Ribs - USDA Select - Texas-Size Pack
Avg. 3.76 lbs
$20.64 each
$18.69 each($4.97 / lb)Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Great for slow-cooking and then finishing on the grill, these Texas-style boneless beef shoulder ribs are a delicious dinner option. Graded USDA Select, they're 100% natural and minimally processed, with no artificial ingredients or preservatives. If you prefer, they can also be coated in a savory sauce and baked until pull-apart tender.
• Texas-Size Pack
• Boneless beef shoulder ribs
• USDA Select
• Texas-style
• 100% natural beef and minimally processed
• No artificial ingredients or preservatives
• Great for slow-cooking and finishing on the grill
• Can be baked as well
• Texas-Size Pack
• Boneless beef shoulder ribs
• USDA Select
• Texas-style
• 100% natural beef and minimally processed
• No artificial ingredients or preservatives
• Great for slow-cooking and finishing on the grill
• Can be baked as well
Highlights
Ingredients
Beef.Allergens and safety warnings
Perishable. Keep refrigerated.- Grill: Tenderize each side of meat with seasoning. Baste or marinate for 20 minutes - 24 hours in the refrigerator. Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill ribs about 4" above medium heat (375°F is ideal). Cook for 6 - 8 minutes per side or until internal meat temperature reaches 145°F. Other cooking options: slow cooker or baking.
