H‑E‑B Boneless Texas-Style Beef Shoulder Ribs - USDA Select - Value Pack
Avg. 3.5 lbs
$21.81 each($6.23 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A great choice for the slow cooker, these H-E-B boneless beef ribs are Texas-style and cook up tender and pull-apart delicious. You can also grill them for a quicker dinnertime option, but marinating first is recommended. Graded USDA Select, they have a fair amount of marbling, which makes them nice and juicy.
• Value Pack
• Boneless beef ribs
• Texas-style
• USDA Select
• Great for slow-cooking or grilling
• No artificial ingredients
• No preservatives
• Value Pack
• Boneless beef ribs
• Texas-style
• USDA Select
• Great for slow-cooking or grilling
• No artificial ingredients
• No preservatives
Highlights
Ingredients
Beef.Allergens and safety warnings
Perishable. Keep refrigerated.- Grill: Tenderize each side of the ribs with seasoning, or marinate them for 20 minutes - 24 hours in the refrigerator. Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with the lid closed. Grill 4" above medium heat (375°F is ideal). Cook for 6 - 8 minutes per side (12 - 14 minutes total) or until internal temperature reaches 145°F.
