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H‑E‑B Chuck Shoulder Beef Flanken Style Ribs, Thin Cut - Value Pack

Avg. 1.63 lbs
$12.70 each($7.79 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Beef Chuck Flanken Ribs
- Bone in thin
- Value Pack

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.
  • Heat charcoal for 30 minutes or gas grill for 10 mins with lid closed. Season or marinate as desired. Grill 4" above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 deg F). Cook 4 min/side for 1/4" flanken ribs.
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