Promoted
H‑E‑B Beef Boneless Ribeye Roast, Whole, USDA Select
Avg. 13.0 lbs
$175.63 each($13.51 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Specially hand-cut by our butchers, H-E-B Beef Boneless Ribeye Roast is juicy, tender and full of rich beefy flavor. Season this whole USDA Select roast with your favorite rubs and spices and slow-roast it in the oven.
•Specially hand-cut by our butchers
•USDA Select
•100% natural
•No artificial ingredients or preservatives
How to Choose the Right Size Roast
Consider the number of people you're serving and choose a roast that's big enough to allow for 1/2 lb uncooked roast per person.
Slow-Roasting Instructions:
Preheat oven to 300°F. Season roast and place fat-side up in shallow roasting pan. Bake uncovered in center of the oven for 14 – 17 minutes per pound. Remove from oven when meat thermometer in center of roast reaches 135°F. For a juicier roast, let rest for 20 minutes before carving.
•Specially hand-cut by our butchers
•USDA Select
•100% natural
•No artificial ingredients or preservatives
How to Choose the Right Size Roast
Consider the number of people you're serving and choose a roast that's big enough to allow for 1/2 lb uncooked roast per person.
Slow-Roasting Instructions:
Preheat oven to 300°F. Season roast and place fat-side up in shallow roasting pan. Bake uncovered in center of the oven for 14 – 17 minutes per pound. Remove from oven when meat thermometer in center of roast reaches 135°F. For a juicier roast, let rest for 20 minutes before carving.
Highlights
Ingredients
BeefAllergens and safety warnings
Keep refrigerated.
