H‑E‑B Arborio Rice

1 lb

$2.37 each($0.15 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A creamy and firm type of short grain rice from Italy, H-E-B arborio rice is perfect for making risotto or Spanish paella. That's because it's more oval-shaped than medium or long grain and is also starchier. Prepare some arborio in a saucepan or rice cooker and see what it's like.

• Arborio rice
• Short grain
• Creamy and firm
• Great for risotto or paella
• Cook in saucepan or rice cooker
• From Italy

Highlights

Nutrition Facts
Per 45g
about 10 servings per container
Serving Size
1/4 cup (45g) (makes 3/4 cup prepared)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  37g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Arborio Rice.
Allergens and safety warnings
Store in a cool, dry place.
Stovetop Method:
1. Combine rice, water/broth, butter and salt in a saucepan that has a tight-fitting lid.
2. Bring to a boil, uncovered, and stir once or twice.
3. Reduce heat and simmer, covered, for 20 minutes or until water is absorbed, without stirring.
4. Fluff with a fork and serve.

Rice Cooker Method:
Follow rice cooker instructions. Place butter in the bottom of the rice cooker. Add rice and water/broth and cook. Fluff with a fork when finished and serve.